Jiffy mix cornbread casserole2/18/2024 ![]() The edges should be set and a tester will come out clean, but the center will have a slight wobble. ♡ For a pudding-like center, bake the casserole for the minimum time and check it for doneness. The larger cup helps keep the butter from splattering. ♡ Melt the butter in the microwave using a 1-cup measuring cup. This casserole is best enjoyed when served warm. Serve and Enjoy. Remove the casserole from the oven and serve. Whisk. In a large mixing bowl, whisk the eggs, sour cream, and melted butter until well combined.Ĭombine. Add the corn muffin mix, whole corn kernels, and creamed corn and mix until well combined.īake. Pour the cornbread batter into the prepared pan and bake for 55 to 60 minutes or until the top and edges are golden brown. It’s okay if the center is wobbly. Preheat and Prepare. Preheat oven to 350☏/177☌ and spray a baking dish or 1 ½ quart casserole dish with non-stick cooking spray or grease with 1 tablespoon of butter. Please see the recipe card for the exact quantities. I like to use the butter-flavored cooking spray but you can alternatively use 1 tablespoon of soft butter. Non-Stick Cooking Spray - You will need to grease the casserole dish.Creamed Corn - A single can of creamed corn makes the casserole soft and tender.Whole Kernel Corn - I prefer to use frozen and thawed whole kernel corn for a fresher taste than canned.Jiffy Corn Muffin Mix - Sometimes referred to as "jiffy cornbread mix", this mighty little box is the base of the cornbread casserole.Salted Butter - The butter must be melted and cooled to keep the eggs from scrambling as you mix the batter.Sour Cream - Sour cream is tangy and thick which improves the flavor and helps form the pudding-like texture.Large Eggs - You must not use smaller than large eggs in this recipe for the casserole to set properly while it bakes.I love to bake and cook and share my kitchen experience with all of you! Remembering to come back each day can be tough, that’s why I offer a convenient newsletter every time a new recipe posts. With all the same tasty components, but with the addition of everyone’s favorite – bacon. Serve warm from the oven and enjoy!įor even more flavor in this casserole, try using our bacon sloppy joe recipe. This dish doesn’t really need any sides, but if you’d like to add a veggie I would recommend green beans, broccoli, or roasted carrots. Sloppy joe cornbread casserole would be great with a dollop of sour cream on top. You can also freeze this casserole for up to 3 months. Store the casserole in an air-tight container or tightly covered with plastic wrap for 3-4 days in the refrigerator. Bake for 15-20 minutes until the cornbread is golden brown.Spoon over the top of the sloppy joe mixture and carefully spread to cover the mixture. Whisk together cornbread mix, egg, and milk until combined.Transfer cooked sloppy joe mixture to the prepared casserole dish.Bring the mixture to a boil, reduce heat and cover.To the ground beef mixture, add garlic powder, yellow mustard, ketchup, brown sugar, and salt and pepper to taste, along with 1⁄2 cup water.Saute ground beef, onion, and bell pepper in a skillet over medium heat until the ground beef is browned and the onion is soft and translucent.Spray an 8×8 casserole dish with non-stick cooking spray and set aside. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. These step by step photos and instructions are here to help you visualize how to make this recipe. How to Make Sloppy Joe Cornbread Casserole Easily swap the boxed mix for a homemade cornbread if preferred. MEAT – You can substitute the ground beef with ground turkey or ground chicken, or even do a mixture of different meats to your preference.ĬORNBREAD – For a thicker cornbread layer, you could use two packages of cornbread mix – cook time may need to be adjusted if so. Ingredient Info and Substitution Suggestions Cover Corn Casserole with foil and bake at 350 degrees F for 15 minutes, then remove foil and bake uncovered for an additional 5-10 minutes or until heated through. When ready to reheat, let sit at room temperature for 30 minutes. Get all measurements, ingredients, and instructions in the printable version at the end of this post. Cover tightly with plastic wrap and refrigerate for up to 24 hours. The flavors in this dish complement each other so well with a sweet but tangy combo you didn’t know you needed! This sloppy joe cornbread casserole is another fun play on our classic sloppy joe recipe, similar to our sloppy joe cornbread muffins but in a family-friendly fashion. Sloppy joe cornbread casserole is a hearty and comforting hot dish made with tangy, savory sloppy joe meat then piled with sweet cornbread on top.
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